Vegetable Kingdom: The Abundant World of Vegan Recipes

By Bryant Terry

More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan, food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. 

Published by Ten Speed Press

1.0" x 10.1" x 8.2" / 2.32 lbs

256 pages