Vegetable Kingdom: The Abundant World of Vegan Recipes
By Bryant Terry
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan, food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes.
Published by Ten Speed Press
1.0" x 10.1" x 8.2" / 2.32 lbs