Black Food: Stories, Art, and Recipes from Across the African Diaspora

Edited by Bryant Terry

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.

Published by 4 Color Books

1.25" x 9.72" x 7.88" / 2.53 lbs

320 pages